The world of Wara Manta wine
Cabernet Sauvignon
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Here's what our winemaking team says about Wara Manta Cabernet Sauvignon:The aroma/nose displays raspberry and leafiness.
On the palate (taste) we discovered more flavours of raspberry along with herbal tones and a fascinating "dusty" character.
We recommend pairing this wine with dishes that contain basil (Asian or Italian), most beef, lamb and duck dishes, and tomato-based pasta.
Now it is over to you. What aromas and flavours did you discover? What food did you eat when drinking this wine?
Please share your answers to these questions and make any other comments about your experience with Wara Manta wines.
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wara manta cab sav
{ 10:17 PM, Thursday, February 22, 2007 } { Posted by fran cab lover aust }I had a great experience last night with the wm cab sauv at our local cafe, we enjoyed it with lamb and it rocked!
Edited by waramanta on Sunday, March 4, 2007 at 1:18 AM
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