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Lincolnville farm ends wholesale cider production following visit by feds

Lincolnville farm ends wholesale cider production following visit by feds

LINCOLNVILLE — A local orchard has ceased selling cider wholesale, following a visit by federal food regulators, according to the Maine Organic farmers & Gardeners Association.
 
In an item published this week in its newsletter, MOFGA says “Agents from the U.S. Food and Drug Administration recently visited Sewall Orchard in Lincolnville and informed owners Bob Sewall and Mia Montello that their wholesale cider must be pasteurized.

“Refusing to convert their product line from a whole, living food to what they define as apple juice, Sewall and Montello have decided to drop their wholesale cider business — a significant economic blow to the farm income.”

MOFGA said the family business will continue to sell cider direct to consumers at farmers' markets and from the farm, and will continue to sell apples and vinegar at stores that have carried them in the past.

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